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A fruity and slightly sweet brandy made from sun-ripened apples. Light, aromatic, and smooth — ideal for chilled shots, creative cocktails, or dessert pairings.

Expertly aged in oak casks, this XO (Extra Old) brandy delivers rich flavors of vanilla, toasted wood, and dark chocolate. Best enjoyed neat or with a splash of water to reveal its full complexity.

A smooth and mellow brandy with warm notes of dried fruits, caramel, and a hint of spice. Perfect for sipping neat or adding depth to classic cocktails like a Sidecar.

(Naan,Missi roti, laccha paratha, Aloo pyaaz Kulcha)

Refined all-purpose floor stuffed with a signature blend of spices corn and cheese and finished in tandoor

Refined all-purpose flour stuffed with spices and aloo paneer cream mixture baked in tandoor

Aloo // Aloo Pyaaz // Pyaaz // Paneer Refined all-purpose flour stuffed and baked in Tandoor

Whole wheat flour buttered and layered topped with red chili and ajwain and finished in tandoor

Whole wheat flour buttered and layered topped with dried mint and finished in tandoor

Whole wheat flour buttered and layered and finished in tandoor

Gram flour mixed with spices and herbs baked in tandoor

Whole wheat flour baked in tandoor

A unique blend of herbs and spices rolled in refined all-purpose flour and baked in tandoor …crispy and flakey a must have

Sweet potato tossed with mild spices and topped with lemon juice and tangy chutneys and cilantro

Spinach dipped in gram flour batter deep fried topped with yogurt, tamarind and mint chutney topped with Indian spices

Crispy fried puffs filled with yellow matar and sweet and spicy chutney served with Tamarind mint flavored water

A unique blend of Tomato to create an unforgettable mix of flavors, a staple from Banaras

Potato Patti stuffed with Channa dal topped with sweetened yogurt tamarind and mint chutney and garnished with cilantro and beetroot Julians

Lentil dumplings soaked in yogurt and topped with sweet and mint chutney served with crispy papadi

A bold and flavorful dish from the streets of Rawalpindi! Tender chickpeas are cooked with a blend of robust spices, black tea, and aromatic herbs, creating a rich, dark, and tangy curry. Completely vegetarian and packed with authentic, rustic flavors — a true classic for spice lovers.

A legendary North Indian specialty made with black lentils slow-cooked for hours to achieve a rich, creamy texture. Gently simmered with butter, tomatoes, and aromatic spices, this hearty dal offers deep, smoky flavors and a melt-in-the-mouth experience with every bite.

A classic comfort dish, inspired by the rustic flavors of traditional Indian dhabas. Yellow lentils are slow-cooked to creamy perfection, then topped with a sizzling tempering (tadka) of ghee, cumin, garlic, and red chilies. Rich, aromatic, and full of bold, hearty flavors — just like you’d find on a roadside dhaba

A Kolkata delicacy with a twist Cottage cheese dumpling infused with espresso server on a bed of mascarpone sauce a must try

Vanilla Ice Cream topped with Mixed berry Compo infused with orange and Cinnamon.

Rice pudding with twist flavored with figs and cardamon and topped with nuts

A popular carrot pudding made with milk carrots milk and milk solids flavored with cardamom desi ghee garnished with chopped nuts

Cottage cheese patty soaked in saffron infused milk topped with pistachio

Made from paneer and milk filled with pistachio deep fried and soaked in flavored sugar syrup

Broken rice cooked with milk and cream with a touch of saffron and cardamom

An Indian style bread pudding flavored with cardamom rose water and Kewra topped with rabari

A curated selection of handcrafted spirits, each one crafted with the finest ingredients and expert techniques — offering a unique, bold, and refined taste experience for the discerning connoisseur

A vibrant fusion of tangy citrus fruits, infused with fresh herbs and a fizzy sparkle — a revitalizing, refreshing drink that awakens your senses and cools you down.

A curated selection of handcrafted desserts, each a masterpiece of flavor, texture, and artistry — designed to offer a unique, elevated experience with every bite.

A tantalizing blend of rich berries, infused with smoky undertones and served with a dramatic flair — a mysterious and enchanting drink that ignites the senses.

Cool and revitalizing drinks, perfect for sipping by the pool — a burst of refreshing flavors to keep you energized and refreshed all day long.

A rich and creamy eggnog parfait, layered with spiced flavor and topped with whipped cream — a decadent holiday treat that’s perfect for celebrating the season

A refreshing blend of zesty citrus fruits and aromatic herbs, sparkling with a crisp fizz — the perfect drink to cool you down and awaken your senses.

A small-batch craft gin with complex layers of rosemary, cardamom, orange zest, and lavender. A refined choice for gin lovers looking for bold botanical character.

Infused with strawberry, raspberry, and hibiscus, this pink gin offers a sweet and floral twist with a smooth finish. Best served chilled with tonic or in fruity summer cocktails.

A classic London dry gin distilled with juniper berries, coriander, and citrus peels. Crisp and aromatic, perfect for timeless cocktails like the Gin & Tonic or a refreshing Negroni.

Our signature espresso made from freshly ground, locally roasted beans. Served in a warm cup with a rich crema and accompanied by coffee beans to highlight our premium selection.

Our signature coffee pairing: a perfectly crafted latte with delicate leaf art alongside a refreshing iced coffee with premium coffee cubes. The perfect companions for any time of day.

Our signature smoothie trio featuring Mango Sunrise, Tropical Paradise, and Berry Bliss. Each smoothie is made with fresh fruits and topped with seasonal garnishes.

A refreshing blend of ripe strawberries and creamy yogurt. This delightful pink smoothie is garnished with a fresh strawberry and served ice-cold.

Rich, velvety hot chocolate made with premium cocoa, topped with fluffy marshmallows. The perfect comfort drink for chilly days.

A creamy blend of premium vanilla ice cream and fresh strawberries, topped with whipped cream and a maraschino cherry. Served with a nostalgic striped straw.

Juicy chicken drumsticks marinated in a zesty blend of yogurt, carom seeds (ajwain), mustard oil, and robust Punjabi spices

Tender chicken pieces simmered in a rich, creamy gravy infused with the sharp, earthy heat of freshly crushed black pepper (gol mirch).

Juicy, spiced mutton mince blended with fresh herbs, onions, and aromatic Indian spices, hand-rolled onto skewers

A golden-baked cheese quiche with a flaky crust, served with buttery garlic rolls. Accompanied by a side of herb-infused sour cream and fresh herbs.

Savory meatballs wrapped in crispy bacon, skewered and drizzled with a balsamic reduction. Garnished with fresh thyme and served on a pristine white platter.

An assortment of delicate tartlets featuring avocado cream with sour cream, pomegranate jewels, and smoked salmon with dill. Served on a slate platter with fresh herbs.

Creamy house-made hummus topped with paprika and olive oil, served with fresh cucumber slices and crisp carrot sticks. A perfect light starter to share.

Spinach dumplings enveloping creamy paneer, nestled on a bed of luscious tomato gravy. Served with fragrant basmati rice, this royal dish is a tribute to rustic flavors.

Soft paneer and potato dumplings stuffed with tangy plums, served in an aromatic onion gravy. Every bite is a delicate dance of sweet and savory.

Silky cottage cheese and potato dumplings drenched in creamy white gravy, paired with basmati rice. A decadent delight worth savoring.

Fresh paneer and mushrooms simmered in a robust onion-tomato sauce, harmonized with fragrant basmati rice. A flavorful union inspired by North Indian kitchens.

Succulent Indian cottage cheese infused with zesty ginger and cilantro, paired with a comforting bed of basmati rice. Bold, aromatic, and unforgettable.

Homemade paneer cooked in a velvety tomato-fenugreek gravy, served with basmati rice. A symphony of rich and sweet flavors from the heart of Punjab.

Paneer cubes in cashew-rich onion sauce, delicately flavored with mint and cilantro. Served with basmati rice, it’s sophistication on a plate.

A nostalgic potato curry inspired by classic Indian Railways recipes. Simple yet deeply satisfying, it’s comfort food on the move.

Celebrate winter with this iconic mustard green and spinach dish, topped with freshly churned butter. A rustic tradition served with pride.

A vibrant collection of the season’s freshest produce, handpicked from our garden and expertly prepared to highlight the natural flavors — a true celebration of the harvest

Fish cooked in fresh ground masala cooked in musted oil a signature dish from Kolkata

Fish cooked in a mustard sauce a staple in bengal

A signature dish from Bihar a must try

goat cooked with onion and tomato with a signature blend of spices and finished with a touch of yogurt to create an unique experience

Goat cooked with bell pepper onions and tomatoes with mild spices

Boneless Goat simmered overnight with special spices and herbs to create unforgettable

Goat cooked in desi ghee along with whole spices and whole red chili finished with signature dry spices.

(can be bone in or boneless) Tandoori chicken cooked in a signature cream tomato sauce a crowd favorite Must try

A signature dish chicken cooked in yogurt and spices to a cream and velvety texture

Chicken cooked with fenugreek and fresh cream and very mild spices

Aged in oak barrels for 8 years, this premium dark rum offers deep flavors of caramel, toasted oak, and dried fruits. Best enjoyed neat, on the rocks, or in a rich rum Old Fashioned.

A smooth, crystal-clear white rum with light tropical hints of coconut and banana. Ideal for cocktails like Mojitos, Piña Coladas, and Daiquiris.

A bold and flavorful spiced rum infused with notes of cinnamon, clove, and vanilla. Rich and warming, perfect for mixing with cola or serving over ice with a twist of lime.

Onion, Green chilies, Cucumber and Lime

A nourishing bowl of nutrient-packed ancient grains, complemented by sweet-tart pomegranate seeds and fresh herbs — a vibrant, healthy dish full of rich flavors and textures.

A refreshing salad bursting with crisp cucumbers, tangy olives, and a hint of Mediterranean herbs — tossed in a light vinaigrette for a vibrant, flavor-packed experience.

A nourishing bowl filled with roasted seasonal vegetables, topped with creamy feta cheese and drizzled with a light vinaigrette — a perfect balance of savory, tangy, and fresh flavors.

A crisp mix of vibrant garden greens, paired with ripe, juicy tomatoes — a refreshing and healthy salad that’s as colorful as it is delicious.

Crafted in the Highlands and known for its bold smoky character, this peated Scotch is layered with flavors of charred oak, earthy malt, and a touch of sea salt. Best for those who like strong, complex drams.

A refined blend of select malt and grain whiskies, Black Ridge delivers smooth caramel notes with hints of oak and spice. A great choice for classic Scotch cocktails or everyday enjoyment.

Aged in oak barrels for 12 years, GlenThorne offers a balanced blend of sweet vanilla, dried fruit, and gentle smokiness. A smooth, rich single malt — perfect for sipping neat or with a drop of water.

A refreshing mix of crisp lettuce, cucumber, fresh tomatoes, and crunchy greens, tossed lightly with a tangy lemon dressing. Perfect as a light and healthy accompaniment to any meal.

Freshly sliced onions paired with spicy green chilies, served as a crisp and fiery accompaniment to add crunch and heat to your meal. Perfect for balancing rich curries, kebabs, and tandoori dishes.

A sweet and tangy condiment made from ripe mangoes cooked with sugar, vinegar, and a blend of aromatic spices.

A vibrant assortment of pickled vegetables and fruits, marinated in a spicy blend of mustard seeds

Thin, crispy Indian wafer made from seasoned lentil or chickpea flour dough, roasted or fried

Aromatic long-grain rice known for its fluffy texture and delicate fragrance.

A delightful blend of tart cranberries cooked down with aromatic spices, sugar, and a hint of citrus

A refreshing mix of creamy yogurt combined with finely chopped cucumber, tomato, onion,

A delightful blend of creamy yogurt and juicy pineapple chunks, lightly seasoned with roasted cumin and fresh herbs

A traditional Hyderabadi yogurt side dish made with thick, creamy yogurt blended with roasted and ground spices

Beetroot and avocado tossed in tangy mango sauce with hint of cumin and tamarind

Chicken clear soup mildly spiced with whole spices

Light and clear tomato soup with a hint of coriander

An elegant blend of earthy mushrooms and roasted garlic, simmered into a smooth, aromatic broth. This comforting shorba bursts with deep, savory flavors, offering a creamy texture and a rich, soulful taste in every spoonful. A perfect choice for those who crave something warm, hearty, and full of character.

A hearty and traditional broth, slow-cooked to perfection! Our Gosht Yakhni Shorba is made with tender pieces of meat simmered gently with aromatic spices, creating a rich and flavorful stock. Light yet nourishing, it’s the perfect comforting starter, packed with authentic taste and warmth in every sip.

Fresh, warm, and made with love! Our Soup of the Day features a special, freshly prepared recipe every day, crafted with high-quality ingredients and rich flavors. Whether it’s a hearty tomato soup or a creamy chicken corn delight, every spoonful promises comfort and satisfaction. Try today’s special and add a cozy touch to your meal

Slow simmered Black lentil with tomato onion and herbs tempered with cream and butter and signature spices

Combination of dals slowly cooked to perfection tempered with desi ghee and spices

Potatoes tossed in dry spices and finished with hing and cumin A childhood favorite

Sesonal Mixed veg with a touch of onion tomato

Bitter guard stuffed with caramelized onions and spices

Okra cooked with dry spices and a touch of onion a house hold staple

Potato stuffed with khoya paneer nuts and topped with our signature velvety curry sauce.

Garbanzo beans tossed in dry spiced and slowly cooked in it own stock a must have

Garbanzo beans cooked with tomato onion and spices a must have

Jackfruit cooked with a combination of dry spices a household staple

A coastal favorite with a tandoori twist! Fresh fish marinated in a vibrant blend of yogurt, mustard oil, and traditional tandoori spices

A Punjabi street food classic! Tender fish fillets marinated in a zesty blend of ajwain, ginger-garlic, lemon juice, and bold spices

Minced lamb patty with signature spices shallow fried a delicacy from the Lucknow

A true Delhi-style delight! Juicy chicken pieces on the bone are marinated in a spicy

Tender, boneless chunks of mutton stir-fried in a hot wok with the chef’s special blend of aromatic spices

A bold and indulgent delicacy straight from the royal kitchens of Punjab! Juicy mutton chops are marinated in a robust mix of traditional spices

A traditional Punjabi-style grilled chicken bursting with smoky, earthy flavors! Marinated in a bold mix of rustic spices

For the true spice lovers! Succulent chicken pieces marinated in a bold blend of fiery red chilies, yogurt, and robust Indian spices, then grilled or roasted to juicy perfection.

Boneless chicken marinated with nuts and cream and garlic served with buttery miny chutney

Whole chicken marinated in tandoori masala and served with mint chutney

Spinach dumplings enveloping creamy paneer, nestled on a bed of luscious tomato gravy. Served with fragrant basmati rice, this royal dish is a tribute to rustic flavors.

Creamy kidney beans crowned with golden lotus stem slices. An exquisite take on a wholesome classic, packed with rich textures and earthy flavors.

Soft paneer and potato dumplings stuffed with tangy plums, served in an aromatic onion gravy. Every bite is a delicate dance of sweet and savory.

Silky cottage cheese and potato dumplings drenched in creamy white gravy, paired with basmati rice. A decadent delight worth savoring.

Fresh paneer and mushrooms simmered in a robust onion-tomato sauce, harmonized with fragrant basmati rice. A flavorful union inspired by North Indian kitchens.

Succulent Indian cottage cheese infused with zesty ginger and cilantro, paired with a comforting bed of basmati rice. Bold, aromatic, and unforgettable.

Homemade paneer cooked in a velvety tomato-fenugreek gravy, served with basmati rice. A symphony of rich and sweet flavors from the heart of Punjab.

Paneer cubes in cashew-rich onion sauce, delicately flavored with mint and cilantro. Served with basmati rice, it’s sophistication on a plate.

A nostalgic potato curry inspired by classic Indian Railways recipes. Simple yet deeply satisfying, it’s comfort food on the move.

Celebrate winter with this iconic mustard green and spinach dish, topped with freshly churned butter. A rustic tradition served with pride.

Ultra-smooth and exceptionally refined, Imperial Ice is distilled five times for unmatched clarity and balance. Ideal for neat pours or premium mixed drinks.

Infused with natural lemon essence, this flavored vodka brings a zesty twist to your drinks. Serve chilled or mix with soda for a refreshing citrus burst.

Triple-distilled and charcoal-filtered for ultimate purity, Crystal Wave delivers a clean, crisp taste with a silky-smooth finish. Perfect for classic cocktails like Martinis and Moscow Mules.

Aged in oak barrels for 12 years, Glenmore offers a refined single malt experience with layers of honey, malt, and light peat. Best enjoyed neat or with a splash of water to open up its depth.

Crafted with aged malts and grains, this bold whisky delivers deep flavors of caramel, dried fruit, and warm spices. Ideal for whisky connoisseurs who enjoy a strong, full-bodied experience.

A classic blended Scotch whisky with a rich, smoky aroma and smooth finish. Notes of toasted oak, vanilla, and a hint of spice make it perfect for slow sipping or premium cocktails.

A light, fruity rosé from southern France, featuring flavors of strawberry, watermelon, and rose petals. Perfect for summer brunches, light salads, or as a refreshing aperitif.

This elegant white wine offers a crisp and refreshing taste with hints of green apple, citrus, and vanilla. Ideal for seafood, creamy pasta, or sipping chilled on a warm evening.

A smooth and medium-bodied red wine with notes of ripe plum, cherry, and subtle oak. Perfect for pairing with grilled meats, pasta, or aged cheese. Best served slightly below room temperature.